King Cake
Ingredients
- 1 cup evaporated milk
- 1 cup (2 sticks) unsalted butter, plus more for bowl and baking sheet
- 1/3 cup plus 1 tablespoon granulated sugar
- 2 teaspoons pure vanilla extract
- 1 (1/4-ounce) package active-dry yeast
- 1/3 cup warm (110 degrees) water
- 5 cups all-purpose flour, plus more for work surface
- 1 teaspoon salt
- 4 large eggs, room temperature
- 2 1/2 cups confectioners' sugar
- 1/4 cup milk
- Sanding sugar, for garnish
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