Cherry Clafoutis
Ingredients
- 1 Tbsp. unsalted butter, room temperature, for greasing
- 1 1⁄4 cups whole milk
- ¼ cup plus 2 Tbsp. granulated sugar
- 2 Tbsp. kirsch, or substitute Cognac
- 1 Tbsp. pure vanilla extract
- 6 large eggs
- Kosher salt
- ¾ cup (3½ oz.) all-purpose flour
- 3 cups (1½ lb.) sweet red or black cherries, stemmed and unpitted (or substitute pitted)
- Confectioners’ sugar, for dusting
Instructions
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