Ingredients
- 2½ lb. green beans, preferably haricot verts, trimmed
- 1 tsp Diamond Crystal or ½ tsp. Morton’s kosher salt, plus more for pot
- ½ cup (1 stick) unsalted butter
- 1 cup (3.5 oz.) sliced almonds, preferably skin-on
- 2 Tbsp. fresh lemon juice
- Lemon zest for garnish (optional)
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