Kasutera Castella the Japanese Traditional Honey Cake

Kasutera (Castella), the Japanese Traditional Honey Cake

Kasutera (Castella), the Japanese Traditional Honey Cake


1 hour 30 minutes

Details
  • Servings:   6
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner, snack
  • Dish:   desserts
Cuisine
  • japanese
Ingredients
  • 1 teaspoon butter, softened, or as needed
  • 1 1/3 cups superfine sugar
  • 5 tablespoons honey, divided
  • 3 1/3 fluid ounces milk
  • 8 eggs
  • 1 1/3 cups superfine sugar
  • 1 5/8 cups all-purpose flour, sifted twice
  • sweet bean paste (optional)
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