Shrimp Edamame Kakiage Tempura Melt

Shrimp Edamame Kakiage Tempura Melt

Shrimp Edamame Kakiage Tempura Melt


Serves 4

Ingredients
  • 1/4 small sweet onion
  • 16 fresh medium shrimp, peeled deveined and tail removed
  • 1/3 c edamame, shelled
  • 4 Tbsp mayonnaise
  • 2 tsp horseradish wasabi paste
  • 1 tsp soy sauce
  • 1/4 c all-purpose flour
  • 1/4 c cornstarch
  • 1/3 c cold water
  • · canola oil for deep-fry
  • 4 slice swiss cheese
  • 4 sandwich rolls, split
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