Truffle Creamed Corn
Ingredients
- 3 cobs of corn
- 3 large shallots, finely diced
- 3 cloves garlic, diced
- 1.5 cups arborio rice
- 4 cups vegetable stock
- 1 bottle white wine (between cooking and drinking, it gets finished...)
- 7 sprigs thyme
- 2 tablespoons white truffle butter
- 1/4 cup parmesan cheese, grated
- salt and pepper, to taste
- 1 birds eye chili, finely chopped (optional)
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