Fried Green Tomatoes and Cheese

Ingredients

• 1 large green tomato, sliced into 4 rounds
• 1 8-oz ball fresh mozzarella cheese, ends trimmed off, sliced into 4 rounds (the chef gets to snack on the trimmings)
• 2 eggs
• ½ cup all-purpose flour
• ½ cup yellow cornmeal
• 1 to 2 teaspoons creole seasoning, or any combination of dried herbs & spices that you like (dried basil would be particularly nice)*
• Salt and pepper
• 4 to 8 tablespoons of butter, olive oil, or a combination
• 1 large ripe tomato (or 10 or 12 ripe cherry tomatoes), roughly chopped
• A few fresh basil leaves, thinly sliced
• 2 tablespoons white wine vinegar
• 2 tablespoons extra-virgin olive oil

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