Three cornered leek scrambled eggs on toast

Three-cornered leek & scrambled eggs on toast

Three-cornered leek & scrambled eggs on toast

By BBC Good Food
Serves 6

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Details
  • Servings:   6
  • Calories:   201
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 4 eggs
  • 25g salted butter, diced, plus extra for spreading
  • 50g three-cornered leek, save the flowers to serve, or use baby leeks, or spring onions (about 4), washed and roughly chopped, and chive flowers to serve (optional)
  • 2 slices sourdough bread
  • pink peppercorns or dried chilli flakes, to taste
Instructions

Three-cornered leek & scrambled eggs on toast serves 6 original recipe by BBC Good Food.

View original preparation instructions

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