Baked Tofu with Coconut Kale
Ingredients
- 1 tablespoon grapeseed oil (or other neutral oil)
- 1 tablespoon sesame oil
- 3 tablespoons soy sauce
- 1 tablespoon Sriracha
- 16 ounces firm tofu
- 3 tablespoons melted coconut oil
- 8 ounces lacinato kale or other, see notes above
- 1 cup unsweetened coconut flakes
- Coconut rice for serving, see notes above
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