Salmon Scallion and Enoki Mushroom Foil Yaki

Salmon, Scallion, and Enoki Mushroom Foil Yaki

Salmon, Scallion, and Enoki Mushroom Foil Yaki

By Saveur
45 minutes

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Details
  • Servings:   2
  • Calories:   324
  • Protein:   26g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 2 tbsp. soy sauce
  • 1 tbsp. mirin
  • 1 tbsp. sake
  • 8 oz. salmon, cut into 1-inch cubes
  • 2 oz. enoki mushrooms (1/4 cup)
  • 2 scallions, thinly sliced (white and green parts separated)
  • 1 tbsp. unsalted butter
  • Lemon wedges, for serving
Instructions

Salmon, Scallion, and Enoki Mushroom Foil Yaki serves 2 original recipe by Saveur.

View original preparation instructions

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