German Dumplings in Broth Maultaschensuppe
Ingredients
- 1 1⁄2 cups flour
- 2 tbsp. durum wheat (semolina) flour
- 1⁄2 tsp. canola oil
- 5 eggs, divided, lightly beaten
- 3 oz. ground beef
- 3 oz. ground veal
- 3 oz. ground pork
- 1 1⁄2 oz. bacon, finely chopped
- 1⁄4 cup finely chopped parsley
- 2 tbsp. heavy cream
- 2 tbsp. cooked, chopped spinach
- 1⁄4 small yellow onion, finely chopped
- Freshly grated nutmeg, to taste
- Kosher salt and freshly ground black pepper, to taste
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