Kimchi Bacon Shrimp
Ingredients
- 1 16-oz. jar Napa cabbage kimchi
- 1½ tsp. plus 1 Tbsp. extra-virgin olive oil
- 3 oz. bacon (3–4 slices), finely chopped
- 3 garlic cloves, finely grated, divided
- 1 cup panko
- 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt, divided
- ¾ tsp. freshly ground pepper, divided
- 1½ lb. large shrimp (16–20), peeled, deveined
- 1 cup dry white wine
- 6 Tbsp. unsalted butter
- ¼ cup finely chopped parsley
- Baguette or other crusty bread (for serving; optional)
Organization Tags
Tags easily organize your Recipe Library
Comments