Zucchini and Basil Soup
Ingredients
- 2 tablespoons olive oil, plus more, for drizzling
- 1 cup chopped onion
- 1 cup chopped peeled potato
- 3 to 4 sprigs fresh thyme
- 1 medium clove garlic, minced
- Kosher salt and freshly ground black pepper
- 3 1/2 cups low-sodium vegetable broth
- 2 cups chopped zucchini
- 1 cup packed fresh basil leaves, plus some leaves, for serving
- Chopped toasted almonds, for serving
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