Riesling Pâte de Fruit

Riesling Pâte de Fruit

Riesling Pâte de Fruit

By Food & Wine
9 hours 30 minutes

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Details
  • Servings:   64
  • Calories:   37
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   7g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • Canola oil, for greasing
  • 8 ounces dried apricots
  • 1 1/2 cups granulated sugar, plus more for coating
  • 2 cups dry Riesling, divided
  • 4 (1/4-ounce) envelopes unflavored gelatin
Instructions

Riesling Pâte de Fruit serves 64 original recipe by Food & Wine.

View original preparation instructions

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