Ingredients
- 1/4 teaspoon lime juice
- 1/4 teaspoon lemon juice
- 1 1/2 teaspoons freshly squeezed orange juice
- 1/2 teaspoon total of lemon, lime, and orange zests
- 1 tablespoon mayonnaise
- 1/4 teaspoon snipped chives
- 1 tablespoon finely sliced celery
- 7 ounces lobster meat, cut into very large chunks (about 1 cup total, or the meat from the tail of a 2-pound spiny lobster), steamed and cold
- Salt and freshly cracked black pepper
- 1/4 wheat baguette
- Butter, room temperature
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