Creamy Lobster Salad with Avocado and Herbs
Ingredients
- 3 stalks celery
- 1 bunch fresh chives
- 2 medium lemons
- 1/4 cup mayonnaise
- 2 tablespoons sour cream
- 2 teaspoons kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon celery salt
- Pinch cayenne pepper
- 1 pound cooked lobster meat (about 3 1/2 cups, from 3 to 4 whole lobsters)
- 1 large ripe avocado
- 1 large head butter lettuce
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