Avocado And Lobster Salad

Avocado And Lobster Salad

Avocado And Lobster Salad

By Food & Wine
Serves 8

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Details
  • Servings:   8
  • Calories:   223
  • Protein:   30g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • Two 1 1/2-pound lobsters
  • 3 tablespoons rice vinegar
  • 1/2 teaspoon soy sauce
  • 1/4 teaspoon finely grated fresh ginger
  • Pinch of sugar
  • 3 tablespoons canola oil
  • Salt and freshly ground pepper
  • 1 bunch watercress (6 ounces), large stems discarded
  • 1 Hass avocado, peeled and cut into chunks
Instructions

Avocado And Lobster Salad serves 8 original recipe by Food & Wine.

View original preparation instructions

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