Lobster Salad With Tarragon Dressing
Ingredients
- 1 tablespoon vegetable oil
- 1½ tablespoons salted capers, rinsed
- 80 g curly endive
- 1 small cooked lobster tail, shell removed and sliced*
- ¼ cup (75g) whole-egg mayonnaise
- 2 tablespoons pouring (single) cream
- 2 teaspoons lemon juice
- 1½ teaspoons chopped tarragon leaves
- sea salt and cracked black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments