Lobster Salad With Tarragon
Ingredients
- 1 x egg yolk
- Pinch of salt
- 1 tbsp French mustard
- 2 tsp chopped tarragon
- Juice of 1 lemon
- 1 cup canola oil
- Pepper
- 1 tbsp cold water
- 1 lb fully cooked lobster meat
- 1/2 x red pepper, white parts and seeds removed, and sliced finely
- 1 x Lebanese cucumber, peeled and seeded, and diced
- Tarragon mayonnaise
- Salt and pepper
- 2 x scallions, diced
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