Maine Blueberry Lobster Salad
Ingredients
- ¼ cup orange juice
- ¼ cup extra-virgin olive oil
- 2 tablespoons champagne vinegar or white-wine vinegar
- 1 tablespoon chopped shallot
- ½ teaspoon salt
- Pinch of ground pepper
- 10 cups torn red leaf lettuce (1-2 heads)
- 1 ½ cups fresh blueberries
- ¼ cup slivered red onion
- 1 tablespoon chopped fresh tarragon
- 1 pound chopped cooked lobster meat or crabmeat (about 2 3/4 cups)
- 6 tablespoons toasted sliced almonds
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