Ingredients
- Sea salt and pepper
- 1/4 tsp ground cumin
- Juice and zest of 1 lime
- 1.5 tsp finely grated fresh ginger root
- 1 tbsp chopped coriander
- 2 tbsp olive oil, plus more to drizzle
- 1 x pink grapefruit
- 150 g (5 1/4 oz) drained cooked lobster meat
- 1/4 x English cucumber, peeled, seeded and diced finely
- 1 x Pink lady apple, cored and diced finely, drizzled with lime juice to prevent discoloration
- 1 x avocado, peeled, pitted and diced finely, drizzled with lime juice to prevent discoloration
- 2 tbsp finely chopped red onion plus 1 tsp
- 2 tbsp pomegranate seeds, to top
- Mâche leaves, to serve
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