Point Lookout Lobster Salad
Details
- Servings: 8
- Diet: High-Protein, Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mediterranean
Ingredients
- Salt
- Two 1 1/2-pound lobsters
- 1/2 cup peas
- 1/4 cup extra-virgin olive oil
- 2 1/2 tablespoons fresh lemon juice
- 1/2 cup thinly sliced celery
- 1 tablespoon coarsely chopped basil
- 1 teaspoon finely grated lemon zest
- Freshly ground white pepper
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