Swedish Sandwich Layer Cake Smörgåstårta

Swedish Sandwich Layer Cake (Smörgåstårta)

Swedish Sandwich Layer Cake (Smörgåstårta)

By Saveur
Serves 10

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Details
  • Servings:   10
  • Calories:   234
  • Protein:   9g
  •  
  • Fiber:   5g
  • Sugar:   1g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • nordic
Comments
Ingredients
  • 50 grams (1 3/4 oz.) fresh yeast (or approximately 12 g—1 1/2 tbsp.—dried)
  • 500 ml (2 cups) water at 37ºC/99ºF
  • 2 tsp. salt
  • 1 tsp. dark syrup
  • 2 tsp. cooking oil
  • 165 grams (1 1/4 cup) whole wheat flour
  • 380–450 grams (4 1/2–5 cups) all-purpose flour
Instructions

Swedish Sandwich Layer Cake (Smörgåstårta) serves 10 original recipe by Saveur.

View original preparation instructions

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