Ingredients
- 2 tablespoons extra-virgin olive oil, plus 1/4 cup extra-virgin olive oil
- 1/2 cup diced onions
- 2 tablespoons diced garlic
- 3/4 pounds shrimp, (21/25 count), cleaned and diced
- 2 tablespoons white wine
- 1 tablespoon lemon juice
- 1 tablespoon butter
- 2 tablespoons freshly chopped Italian parsley leaves
- 1 1/2 cups peppadews, mild (20 to 25 pieces)
- 3 tablespoons rice wine vinegar
- 2 tablespoons mirin or white wine
- 1 tablespoon soy sauce
- 3 tablespoons sliced green onions
- 2 cups napa cabbage
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