Blue Cheese Grape and Gem Lettuce Salad
Ingredients
- 1⁄3 cup apple cider vinegar
- 1⁄3 cup olive oil
- 1⁄3 cup walnut oil
- 2 tbsp. crème fraîche
- 1 tsp. Dijon mustard
- Kosher salt and freshly ground black pepper
- 1 cup walnuts
- 1 lb. baby gem lettuces or Bibb lettuce, torn into large peices
- 1 head celery, inner stems and leaves only, stems thinly sliced and leaves left whole
- 1 1⁄2 cups halved green grapes
- Flaky sea salt
- 3 oz. Danish Kornblomst or Stilton blue cheese
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