Pea and Little Gem Salad with Farro and Pecorino
Ingredients
- 1 cup semi-pearled farro
- Kosher salt
- 1 garlic clove, finely grated
- 1/4 cup olive oil
- 3 tablespoons fresh lemon juice
- Freshly ground black pepper
- 6 ounces sugar snap peas, trimmed, thinly sliced (about 2 cups)
- 8 cups Little Gem or other small lettuce leaves, torn if large
- 2 cups halved pea shoots (tendrils)
- Shaved Pecorino Romano (for serving)
Instructions
Pea and Little Gem Salad with Farro and Pecorino serves 8 original recipe by Epicurious.
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