Grilled Little Gem Salad with Pita Croutons
Ingredients
- 8 heads Little Gem lettuce (about 1½ lbs.), halved lengthwise
- 6 tablespoons olive oil, divided, plus more for grill
- Kosher salt, freshly ground pepper
- 2 pocket pitas, split along the seam
- 3 tablespoons white wine vinegar
- 2 tablespoons chopped fresh tarragon
- 1 small shallot, finely chopped
- 1 teaspoon Dijon mustard
- 1 cup Sun Gold tomatoes, halved
- ½ cup whole flat-leaf parsley leaves
- 2 ounces ricotta salata, crumbled
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