Ingredients
- Vegetable oil (for grill)
- 3 medium carrots, peeled, very thinly sliced lengthwise with a vegetable peeler
- 1 English hothouse cucumber, thinly sliced into rounds
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
- 6 red radishes, trimmed, thinly sliced
- 1 large jalapeño, thinly sliced
- ⅓ cup unseasoned rice vinegar
- 1 tsp. plus 1 Tbsp. sugar
- 2 lb. ground pork
- 1 large shallot, very finely chopped
- 6 garlic cloves, finely grated
- 2 Tbsp. fish sauce
- 2 Tbsp. soy sauce
- 1½ tsp. Chinese five-spice powder
- 8 kaiser or ciabatta rolls, split
- Mayonnaise and cilantro leaves with tender stems (for serving)
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