Vietnamese Banh Mi Burgers
Ingredients
- 2 carrots, shredded
- 1/4 cup rice vinegar
- 1 tablespoon sugar
- 1/2 cup mayonnaise
- 2 tablespoons Frank's Red Hot sauce
- 2 teaspoons tomato paste
- 1 garlic clove, minced
- salt and pepper
- 1 & 1/2 pounds ground beef
- 1 & 1/2 teaspoons curry powder
- 2 tablespoons vegetable oil
- 2 tablespoons unsalted butter
- 4 Ciabatta Rolls
- 10 sliced jalapeños
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