Ingredients
- 3 c water
- 2 1/2 c chicken stock
- 1 can(s) stewed tomatoes, italian-style cut up 14.5 oz
- 1 clove fresh garlic lrg sliced
- 2 carrots sliced
- 1 pkg or cube boullion of chicken seasoning (i use a top ramen packet)
- 1 c fresh frozen spinach
- 1 can(s) of 3 bean blend of black, pinto, kidney beans 14 oz
- 1 can(s) garbanzo beans 14 oz
- 1/2 can(s) green beans 7 oz
- 1 c whole kernal corn
- 3 c cooked barley or pasta
- · salt and a dash of pepper to taste
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