Golden jewelled rice
Ingredients
- 1 orange
- 2 tbsp ghee
- 125g wheat vermicelli pasta, broken into 2cm lengths
- 3 garlic cloves, finely sliced
- large pinch of saffron
- 1 cinnamon stick
- 4 green cardamom pods, lightly bashed
- 50g pine nuts
- 50g flaked almonds
- 250g basmati rice, rinsed until the water runs clear, then drained
- 50g golden raisins or sultanas
- handful of flat-leaf parsley, finely chopped
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