Spicy Mushroom Larb

Ingredients

• 6 Tbsp. vegetable oil, divided
• 1½ lb. shiitake mushrooms, stems removed, caps quartered
• 6 scallions, thinly sliced
• 4 garlic cloves, finely grated
• 1 (2-inch) piece ginger, peeled, finely grated
• Kosher salt
• 2 medium shallots, thinly sliced, rinsed
• 2 red chiles (such as Holland, Fresno, or Thai), thinly sliced
• 2 cups mint leaves, torn if large
• 2 Tbsp. fish sauce
• ½ cup coarsely chopped unsalted dry-roasted peanuts, divided
• ½ head of green cabbage, halved crosswise, leaves separated

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