Spicy Indian-Style Hummus
You can never have too many middl eastern recipes, so give Spicy Indian-Style Hummus a try. For 44
Spicy Mushroom Larb
Ingredients
- ¼ cup roasted, skinless peanuts
- 4 Tbsp. vegetable oil, divided
- 12 oz. shiitake mushrooms, stems removed, quartered
- 3 scallions, thinly sliced
- 2 garlic cloves, finely grated
- 1 1" piece ginger, peeled, finely grated
- Kosher salt
- 1 medium shallot, thinly sliced into rings, rinsed, drained
- 1 red chile, such as Holland, Fresno, or Thai, thinly sliced
- 1 cup mint leaves, torn if large
- 1 Tbsp. fish sauce or tamari
- ¼ head of green cabbage, halved crosswise, leaves separated
- Lime wedges (for serving)
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