Spicy Mushroom Larb

Ingredients

• ¼ cup roasted, skinless peanuts
• 4 Tbsp. vegetable oil, divided
• 12 oz. shiitake mushrooms, stems removed, quartered
• 3 scallions, thinly sliced
• 2 garlic cloves, finely grated
• 1 1" piece ginger, peeled, finely grated
• Kosher salt
• 1 medium shallot, thinly sliced into rings, rinsed, drained
• 1 red chile, such as Holland, Fresno, or Thai, thinly sliced
• 1 cup mint leaves, torn if large
• 1 Tbsp. fish sauce or tamari
• ¼ head of green cabbage, halved crosswise, leaves separated
• Lime wedges (for serving)

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