Buffalo Chicken Lollipops with Blue Cheese Fondue

Name: Buffalo Chicken Lollipops with Blue Cheese Fondue
Ingredients: Two 6-ounce chicken breasts; 2 Cups water; 1 Tablespoon kosher salt; 1 Tablespoon sugar; 1 Teaspoon apple cider or apple cider vinegar; 1 Cup ice; 2 eggs, beaten; 1 Cup plus 1 tablespoon flour; 2 Cups panko breadcrumbs; Oil for frying; 1 1/2 Cup Frank’s Hot Sauce (or Louisiana Hot Sauce); 1/2 stick plus 1 tablespoon butter; 1 Tablespoon red-wine vinegar; 1 clove garlic, minced; 1 Cup heavy cream; 3 Ounces bleu cheese, crumbled; 12 Ounces Gruyère cheese, shredded; Celery sticks, for garnish