Spicy Asian Chicken Lollipops

Ingredients

• 24 chicken wing drummettes
• 1/2 cup rice wine vinegar
• 1/4 cup honey
• 1/4 cup kosher salt
• 1/4 cup soy sauce
• 1 teaspoon black peppercorns
• Pinch red pepper flakes
• 3 cloves garlic, skin-on, smashed
• 2 star anise
• 1 bay leaf
• One 1-inch piece ginger, sliced 1/4-inch thick
• 1 tablespoon Chinese five-spice powder
• 1 tablespoon granulated garlic
• 1 tablespoon ground ginger
• 1 tablespoon dry mustard
• 1 tablespoon paprika
• 1 teaspoon kosher salt
• 1/4 teaspoon cayenne
• 1/2 cup sweet soy sauce
• 1/4 cup rice wine vinegar
• 1 1/2 tablespoons Vietnamese fish sauce
• 2 tablespoons honey
• 1 teaspoon red pepper flakes
• Peanut oil, for deep-frying
• 2 tablespoons finely diced red pepper
• 2 tablespoons finely sliced scallions, cut on the bias
• 1/4 cup fresh cilantro leaves
• 1 tablespoon sesame seeds, toasted

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