Healthy Grilled Summer Vegetable Spaghetti Foil Pack

Name: Healthy Grilled Summer Vegetable Spaghetti Foil Pack
Ingredients: 2 medium juicy tomatoes, cut into 1/2-inch chunks; 1 small Japanese eggplant, cut into 1/2-inch chunks; 1 small zucchini, cut into 1/2-inch chunks; 1/4 cup sundried tomato pesto; 12 oil-cured olives, pitted and roughly chopped; 4 cloves garlic, thinly sliced; 2 tablespoons extra-virgin olive oil; 1/4 teaspoon crushed red pepper; Kosher salt; 1 cup dry white wine; 8 ounces whole-wheat spaghetti, broken into thirds; 8 tablespoons grated Parmesan; 1 large handful fresh basil leaves, roughly torn