Sweet and Sour Eggplant Melanzane in Agrodolce
Ingredients
- 2 cups extra-virgin olive oil, for frying, plus 2 tablespoons
- 2 medium eggplants to yield about 2 pounds, sliced into 1/2-inch medallions
- 2 medium red onions, cut into 1/2-inch dice
- 3 ribs celery, cut into 1/2-inch pieces on the bias
- 1 cup white wine vinegar
- 3 tablespoons sugar
- Salt and pepper
Instructions
Sweet and Sour Eggplant---Melanzane in Agrodolce serves 6 original recipe by Food Network.
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