Eggplant Mermaid Style Melanzane Alle Sirenuse
Ingredients
- 2 medium eggplants, about 1 1/2 pounds, cut into 1/2-inch thick medallions
- 1 pound fresh mozzarella di bufula, cut into 1/2-inch thick slices
- 1 cup flour
- 3 eggs, beaten
- 2 cups extra-virgin olive oil, for frying
- 12 leaves basil
- 2 cups fresh tomatoes, chopped into 1/4-inch dice, with juices
- Salt and pepper
- 1/4 cup Parmigiano-Reggiano, grated
Instructions
Eggplant, Mermaid Style (Melanzane Alle Sirenuse) serves 6 original recipe by Food Network.
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