Chocolate Barmbrack Bread
Ingredients
- 300g (10½ oz) strong white flour, plus extra for dusting
- 2½ tbsp ground mixed spice
- ¼ tsp salt
- 8g fast-action yeast
- 33g (1¼ oz) unsalted butter, softened
- 66g (2½ oz) golden caster sugar
- 200ml (7 fl oz) semi-skimmed milk
- 1 large free-range egg
- 100g (3½ oz) mixed dried fruit
- 30g (1 oz) mixed candied peel
- 100g (3½ oz) Belgian milk chocolate chips
- 1 tbsp sunflower oil, for greasing
- 1 tbsp caster sugar
- 50ml (2 fl oz) boiling water
- 50g (1¾ oz) dark chocolate, finely chopped
- 50g (1¾ oz) white chocolate, finely chopped
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