Blood Orange Sherbet Cake with Chewy Chocolate Crust
Ingredients
- 1/2 cup fine raw cane sugar
- 1 tablespoon finely grated blood orange zest
- 1 tablespoon finely grated lemon zest
- 1/4 teaspoon salt
- 1/2 cup water
- 1 teaspoon agar powder (see Note)
- 4 cups fresh blood orange juice (from 5 pounds blood oranges), strained through a fine sieve
- 3 tablespoons fresh lemon juice
- 1/2 cup coconut milk
- 1/4 cup almond milk
Instructions
Blood Orange Sherbet Cake with Chewy Chocolate Crust serves 10 original recipe by Food & Wine.
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