Lebanese Maftoul Couscous with Roasted Butternut Squash Mint and Feta

Ingredients

• 1/2 cup fresh orange juice
• 2 tablespoons lemon zest
• 4 tablespoons fresh lemon juice (from approximately 2 med lemons)
• 1 medium butternut squash, peeled and seeded, cut into 1/4 inch-dice
• 3 tablespoons olive oil
• 1 large red onion, chopped
• 1 cup maftoul pearl couscous (Isreali couscous)
• 1 1/2 cups vegetable broth
• 2 cinnamon sticks
• 1 dried bay leaf
• 2 star anise
• 1 cup chopped fresh flat-leaf Italian parsley
• 1/2 cup toasted pine nuts
• 1/2 cup dried cranberries
• 1 Granny Smith apple, diced (approximately 1 1/2 c)
• 1/2 cup fresh chopped mint
• 1/2 cup crumbled feta

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag