Herbed Tuna and Israeli Couscous Salad with Cumin Coriander and Citrus
Ingredients
- 1 cup loosely packed cilantro leaves, washed and thoroughly dried
- 1 cup loosely packed Italian parsley leaves, washed and thoroughly dried
- 2 teaspoons whole cumin seed
- 1 teaspoon whole coriander seed
- 1/2-1 teaspoons cayenne pepper (if you are not a fan of spice, start with 1/4 t or omit completely)
- 1/3 cup extra virgin olive oil
- 1/2 juicy sweet orange
- 1 250g (8.81 oz) can Ortiz Bonito white tuna
- 2 cups Israeli couscous
- 2 1/2 cups water
- kosher salt
- 2-3 tablespoons minced preserved lemon, rinsed, pulp and pith removed
- 1 tablespoon lemon juice
Instructions
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