Hugos BBQ Shrimp with Blue Cheese Slaw

Hugo's BBQ Shrimp with Blue Cheese Slaw

Hugo's BBQ Shrimp with Blue Cheese Slaw

By Food Network
35 minutes

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Details
  • Servings:   6
  • Calories:   1369
  • Protein:   19g
  •  
  • Fiber:   6g
  • Sugar:   50g
  • Carb Total:   65g
  •  
  • Trans Fat:   1g
  • Saturated:   36g
  • Fat Total:   117g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, salad
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Cuisine
  • american
Comments
Ingredients
  • 10 ounces Worcestershire sauce
  • 10 ounces soy sauce
  • 1 lemon, juiced
  • 10 ounces tomato puree
  • 4 tablespoons dark brown sugar
  • 2 cups heavy whipping cream
  • 1 egg
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • 2 tablespoons sherry vinegar
  • 2 cups peanut oil
  • 1-ounce Maytag blue cheese, crumbled
  • 1/2 head green cabbage, shredded
  • 3 green onions, sliced thin
  • 1/2 cup Maytag blue cheese
  • 36 large shrimp, peeled and deveined
  • Salt
  • Pepper
  • 1/4 cup peanut oil
  • 2 cups BBQ sauce, recipe above
Instructions

Hugo's BBQ Shrimp with Blue Cheese Slaw serves 6 original recipe by Food Network.

View original preparation instructions

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