Chicken in Orange Riesling Sauce
Ingredients
- 1 large orange
- 4 boneless, skinless chicken breast halves, about 1 1/2 lb. total
- Salt and freshly ground pepper, to taste
- 3 Tbs. unsalted butter
- 1 shallot, minced
- 1/2 cup Riesling or other fruity white wine
- 1 Tbs. finely chopped fresh marjoram
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