Wild Mushroom Smoked Bacon Comté Quiche
Ingredients
- Serves 6
- Adapted and tweaked from bouchon
- 2 cups all-purpose flour, sifted
- 1 tsp sea salt
- 8 tbs (4 oz) butter, unsalted, cut into 1/4 inch pieces
- 1/4 cup ice water
- Canola oil to oil the pan
- 2 cups milk
- 2 cups heavy cream
- 6 large eggs
- 1 tbsp sea salt
- 1/4 tsp white pepper, freshly ground
- 6 gratings fresh nutmeg
- 3 large sweet onions, preferably vidalia
- 1/4 cup olive oil
- 1 bay leaf
- 8 ounces wild mushrooms, cleaned (chanterelles..)
- 1 clove garlic, finally chopped
- 1 lb double-smoked bacon cut into 3/8 inch lardons
- 3/4 tsp sea salt
- 1/4 tsp black pepper, freshly ground
- 2 tsp fresh thyme, minced
- 3/4 cup comté cheese, grated
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