Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Spiced Honey Glazed Spiral Ham
Details
- Servings: 12
- Dish: main course
Cuisine
- american
Ingredients
- 1 (8–10-lb.) bone-in, spiral-cut ham, room temperature
- 3 cups honey
- 2 tbsp. ground cinnamon
- 2 tbsp. unsalted butter
- 1 tbsp. whole cloves
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