Gluten Free Yellow Cupcakes

Gluten-Free Yellow Cupcakes

Gluten-Free Yellow Cupcakes

By Food Network
Serves 24

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Details
  • Servings:   24
  • Calories:   345
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   18g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   14g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   biscuits and cookies
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Cuisine
  • american
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Ingredients
  • 420 grams All-Purpose Gluten-Free Flour Mix, recipe follows
  • 2 teaspoons psyllium husks
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 345 grams (3 US sticks) unsalted butter, at room temperature
  • 2 cups granulated sugar
  • 3 eggs
  • 3 egg yolks
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 400 grams millet flour
  • 300 grams sweet rice flour
  • 300 grams potato starch
Instructions

Gluten-Free Yellow Cupcakes serves 24 original recipe by Food Network.

View original preparation instructions

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