Tofu Salad with Chive Ginger Oil
Ingredients
- 3 tablespoons sesame seeds
- 1/2 cup vegetable oil
- 1 bunch fresh chives, chopped (about 1 cup)
- Kosher salt
- 2 tablespoons finely grated ginger (about 1 ounce)
- 1/2 cup vegetable broth
- 2 tablespoons white miso
- 14 ounces soft tofu, drained, patted dry and cubed
- 8 cups mesclun (about 3 ounces)
- 4 cups pea shoots (about 5 ounces)
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