Lobster Stew with Vegetables

Lobster Stew with Vegetables

Lobster Stew with Vegetables

By PBS Food
Serves 4

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Details
  • Servings:   4
  • Calories:   240
  • Protein:   15g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 2 lobsters
  • 1/4 cup turnips
  • 1/4 cup carrots
  • 1/4 cup zucchini
  • 1/2 cup white leeks
  • 2 ounces shallots
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1/4 pint heavy cream
  • Chervil chopped
  • Salt
  • Pepper
Instructions

Lobster Stew with Vegetables serves 4 original recipe by PBS Food.

View original preparation instructions

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