Norwegian Meatballs

Ingredients

• 3/4 cup milk
• 1 tablespoon whole-milk plain yogurt
• 3 slices of white sourdough bread, crusts removed
• 1 tablespoon vegetable oil
• 1 medium onion, finely chopped
• 1 tablespoon ground allspice
• 1/2 teaspoon ground ginger
• 1/2 teaspoon freshly grated nutmeg
• 1 pound ground lamb
• 1 pound ground veal
• 1 large egg yolk
• 1 tablespoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 quart beef stock
• 1/3 cup brandy
• 1 1/2 cups crème fraîche (12 ounces)
• 3 ounces gjetost cheese, shredded (1 cup); see Note
• 1 tablespoon unsweetened cocoa powder
• Mashed potatoes and rutabagas, for serving

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